🎰 THE 10 BEST Breakfast Restaurants in Vancouver - Tripadvisor

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This advertisement has not loaded yet, but your article continues below. With two locations and a food truck to serve you, they also have all your brunch favourites, from oatmeal to pancakes to chicken and waffles. Pappardelle alla Bolognese? Bonus: Sparkling wine is 20 per cent off at brunch. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. There are desserts, cheeses, cocktails, great Italian coffees and … who are we kidding? Prefer savoury? Gone are the days when hotel brunch meant a giant buffet with far, far too many choices and even more food waste. Article content continued tuccraftkitchen. And no wonder: The menu here is, uh, jam-packed with options from the light to the hearty, breakfasty to lunch-ish, traditional to not so. Brunch served Fridays, Saturdays and Sundays. Enjoy, but save room for the terrific pastries later. Brunch served Tuesday through Sunday. This casual Gastown spot is known for its hearty brunch fare, like the generous chicken and waffles or the Tuc Loco Moco, a tasty mess of dirty rice, meat patty, swiss cheese and onion gravy topped with two fried eggs. This tiny Railtown hotspot proves that anything can be made better with an egg on it, even Italian food. He also dishes up gourmet comfort in his southern fried soft-shell crab sandwich or buttermilk and ricotta pancakes. No one minded standing in line, because after an hour or so, there would be the fricassee, two sunny eggs served over braised short ribs and roasted potatoes. Craving comfort, and lots of it? Article content Special to Postmedia Network A dozen eggs, a dozen places for brunch. Tagliolini alla carbonara? Executive chef Mike Genest takes brunch seriously, dishing out Mediterranean-inspired fare such as shakshuka, Spanish tortilla and the Italian pancakes known as crespelle, as well as traditional eggs, charcuterie and the like. Crispy polenta? Brunch served Saturdays and Sundays. Plan accordingly and wear the stretchy pants. If you love eggs benny, Yolks has you covered with nearly a dozen varieties from crispy avocado to buttermilk fried chicken. Article content continued The brunch spread at Pourhouse in Vancouver includes carrot cake bomboloni, pea meal bacon sandwich, mushroom frittata, cotechino with beans and poached eggs and, of course, their signature cocktails. Plus there are plenty of boozy and not-so boozy drinks. Joanne Sasvari is a Vancouver-based food and drink writer and the author of the Vancouver Eats cookbook. Article content continued The view onto the park from the dining room at Hart House Restaurant in Burnaby. The pork belly rosti on the brunch menu at Hart House Restaurant in Burnaby. Article content continued yolks. For years, brunch in Vancouver meant, simply, Medina. Breakfast and brunch are all they do, seven days a week, and they do it right. Go for the chicken and waffles, pulled pork pancakes or chicken chilaquiles. Hungry for sweet stuff? Share your favourite brunch spots on Facebook and Twitter.{/INSERTKEYS}{/PARAGRAPH} Then Medina moved to its vastly bigger new location, and the crowds just swelled to fill the space. At this elegant Gastown restaurant, executive chef Lee Cooper brings French traditions to the brunch table in dishes like the Lyonnaise salad with duck confit or the wild mushroom quiche. Put an egg on it. {PARAGRAPH}{INSERTKEYS}A dozen eggs, a dozen places for brunch. Then Tuc right in. Brunch served daily. Try refreshing your browser, or tap here to see other videos from our team. You get the picture. We apologize, but this video has failed to load. Try the cinnamon bun pancakes with cream cheese icing. Main Menu Search vancouversun.